Recipe of Perfect Cream cheese stuffed blueberry loaf

  • PREP TIME
    PT39M
  • COOK TIME
    PT37M
  • DATE
    07/06/2020
  • NUTRITION
    241 calories

Cream cheese stuffed blueberry loaf

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cream cheese stuffed blueberry loaf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cream cheese stuffed blueberry loaf is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cream cheese stuffed blueberry loaf is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream cheese stuffed blueberry loaf:
  1. Get 2 cups flour
  2. Prepare 1/2 cup white sugar
  3. Prepare 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
  4. Prepare 2 teaspoons baking powder
  5. Make ready 1/2 teaspoon baking soda
  6. Get 1 cup sour cream
  7. Take 1/2 teaspoon salt
  8. Prepare 1/2 cup milk
  9. Take 1/4 cup oil
  10. Prepare 1 egg
  11. Prepare Filling:
  12. Get 8 oz 8 oz cream cheese softened mixed with:
  13. Prepare 1 tbsp 1 tablespoon powdered sugar
Instructions to make Cream cheese stuffed blueberry loaf:
  1. Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
  2. Coat blueberries in the flour and lightly fold in.
  3. Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
  4. Pour remaining batter on top and throw a few more blueberries on top of the loaf.
  5. Bake 35-45 minutes covering with foil halfway through.

So that’s going to wrap it up with this exceptional food cream cheese stuffed blueberry loaf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!