Simple Way to Make Super Quick Homemade Cream Cheese Pound Cake

  • PREP TIME
    PT34M
  • COOK TIME
    PT55M
  • DATE
    11/08/2020
  • NUTRITION
    123 calories

Cream Cheese Pound Cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cream cheese pound cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cream Cheese Pound Cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cream Cheese Pound Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream cheese pound cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Get 200 g all-purpose flour
  2. Prepare 170 g soft butter
  3. Get 113 g cream cheese (room temperature)
  4. Take 170 g sugar
  5. Prepare 3 larges eggs(room temperature)
  6. Make ready 1/2 tsp baking powder
  7. Get 1/8 tsp baking soda
  8. Prepare 1/4 tsp salt
  9. Make ready 1 tsp vanilla extract
  10. Make ready Zest of one orange
Instructions to make Cream Cheese Pound Cake:
  1. Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
  2. In a large bowl, sift together the flour, baking powder, baking soda, and salt.
  3. Mix sugar with zest (10 minutes) to enhance the flavor.
  4. In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
  5. Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
  6. Remove the cake from the oven and place on a wire rack to cool.

So that’s going to wrap this up for this special food cream cheese pound cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!