Easiest Way to Make Award-winning Everything Bagel Fried Onion Cream cheese Cheddar Cheese Burger

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, everything bagel fried onion cream cheese cheddar cheese burger. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Everything Bagel Fried Onion Cream cheese Cheddar Cheese Burger is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Everything Bagel Fried Onion Cream cheese Cheddar Cheese Burger is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have everything bagel fried onion cream cheese cheddar cheese burger using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Everything Bagel Fried Onion Cream cheese Cheddar Cheese Burger:

1. Get 2 Everything bagels
2. Prepare 4 tablespoons Cream cheese
3. Take 2 Burgers
4. Make ready Cheddar cheese as mush as ur heart desires
5. Prepare Half Onion
6. Prepare Frank’s hot sauce Optional

Steps to make Everything Bagel Fried Onion Cream cheese Cheddar Cheese Burger:

1. Put burgers in oven at 400 or fry in frying pan
2. Cut half of the onion In half rings And fry in frying pan till golden brown
3. Add cheese to burgers Until completely melted
4. Toast your 2 everything bagels and Spread cream cheese on both sides
5. Assemble Everything bagel With cheddar cheeseburger add the onions on top and Some dabs of Frank’s hot sauce and Enjoy

So that is going to wrap this up for this special food everything bagel fried onion cream cheese cheddar cheese burger recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!