Recipe of Homemade Cream Cheese Enchiladas

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cream cheese enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cream Cheese Enchiladas is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cream Cheese Enchiladas is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cream cheese enchiladas using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Enchiladas:

1. Make ready 12 Flour Tortillas
2. Take 2 Large cans green enchilada sauce
3. Prepare Chicken Mixture
4. Get 8-10 Chicken Breasts, Boneless, Skinless
5. Prepare 2 packs Cream Cheese
6. Prepare 1 can green chiles
7. Get 1 lb Shredded Cheese (Monterrey Jack)
8. Get 1 can Rotel diced tomatoes
9. Get Toppings
10. Get 1 lb Shredded Cheese (Monterrey Jack)
11. Get Chives

Steps to make Cream Cheese Enchiladas:

1. Preheat oven to 400 degrees
2. Boil chicken until done and flavor that broth!! (I add one whole onion, garlic, jalapeños, garlic powder, onion powder, salt, pepper, & knorr tomato bouillon - I use a scoop of broth for the mixture, also for my Mexican rice on the side)
3. Place chicken in separate bowl. shred it. add mixture ingredients: Cream cheese, cheese, green chiles, rotel tomatoes, & I add about 1/3 cup of the broth to the mixture (optional). Mix well.
4. Add both cans of enchilada sauce in separate bowl and dip one tortilla until fully covered in sauce
5. Lay tortilla into baking dish and place mixture into the middle
6. Roll that sucker up and place in baking dish seam side down. Repeat for each tortilla.
7. (This should make 2 pans full) Top pan(s) with remaining sauce, shredded cheese, & chives. (My family likes Olives on top, I don't 😜) Get creative!
8. Bake for about 20 mins, remember everything is already cooked, youre just melting all of the cheeses. 👍 Enjoy!! (Make sure to put that bomb broth to use with some Spanish Rice!)

So that’s going to wrap this up with this exceptional food cream cheese enchiladas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!