Steps to Prepare Ultimate Roasted Asparagus with Mozzarella cheese: Keto approves

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted asparagus with mozzarella cheese: keto approves. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Roasted Asparagus with Mozzarella cheese: Keto approves is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:

1. Prepare Bundle fresh asparagus
2. Get 4 garlic cloves, minced
3. Make ready 1 cup mozzarella cheese
4. Take Salt/pepper
5. Make ready 1/2 cup Parmesan cheese
6. Get 3-4 tablespoons avocado oil or extra virgin olive oil

Steps to make Roasted Asparagus with Mozzarella cheese: Keto approves:

1. Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
2. Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.

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