Recipe of Quick Cream Cheese Danish

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cream cheese danish. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Danish is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cream Cheese Danish is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cream cheese danish using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Danish:

1. Take 1 box puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
2. Prepare 1 can pie filling of choice, I used blueberry this time
3. Make ready Cheese filling:
4. Take 8 oz cream cheese softened
5. Prepare 1/3 cup white sugar
6. Make ready 1 egg
7. Take Cream or egg for washing edges
8. Make ready Sugar for dusting

Instructions to make Cream Cheese Danish:

1. Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
2. Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
3. Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.

So that is going to wrap this up with this special food cream cheese danish recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!