Recipe of Award-winning Keto Cream Cheese Cookies (Gluten free, sugar-free)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, keto cream cheese cookies (gluten free, sugar-free). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto Cream Cheese Cookies (Gluten free, sugar-free) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Keto Cream Cheese Cookies (Gluten free, sugar-free) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook keto cream cheese cookies (gluten free, sugar-free) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keto Cream Cheese Cookies (Gluten free, sugar-free):

1. Prepare 3 C almond flour
2. Take 1/4 C softened butter or ½ C of coconut oil
3. Make ready 4 oz Cream Cheese
4. Make ready 1 L Egg (or 2 if no cream cheese)
5. Take 4 tsp vanilla
6. Take 1/4 C or less Xylitolhttps://hd-wallpaper-online.web.appsugar substitute (to taste)

Steps to make Keto Cream Cheese Cookies (Gluten free, sugar-free):

1. Preheating oven to 350. Line baking sheet with parchment paper.
2. Beat coconut oil/butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.)
3. Beat in vanilla and egg.
4. Beat in the almond flour (1/2 C at a time). The dough may be a little dense and crumbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable.
5. Form the dough into balls of 1/2 tbsp
6. Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes.
7. Freeze the cookies to dip into melted chocolate. 😁

So that’s going to wrap it up for this exceptional food keto cream cheese cookies (gluten free, sugar-free) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!