Easiest Way to Make Perfect Banana Nut Cake With Cream Cheese Frosting

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana nut cake with cream cheese frosting. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana Nut Cake With Cream Cheese Frosting is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Banana Nut Cake With Cream Cheese Frosting is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Prepare Cake:
2. Prepare 3 cups AP flour
3. Take 1/4 tsp salt
4. Make ready 1 1/2 tsp baking soda
5. Prepare 1/2 tsp cinnamon
6. Prepare 10 tbs butter at room temperature
7. Prepare 1/2 cup sugar
8. Get 1/2 cup brown sugar
9. Get 1 tsp vanilla
10. Take 3 eggs
11. Prepare 5 medium to large bananas mashed
12. Prepare 1 cup sour cream
13. Get 1/2 cup milk (I used nonfat)
14. Get 1 cup crushed pecans or walnuts (I used pecans)
15. Take Frosting:
16. Take 8 oz cream cheese at room temperature
17. Take 1/2 cup butter
18. Take 2 tsp vanilla
19. Get 2 cups powder sugar

Instructions to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

So that’s going to wrap this up for this exceptional food banana nut cake with cream cheese frosting recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!