How to Make Any-night-of-the-week Pumpkin Cream Cheese Chocolate Chip Dip/Frosting

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin cream cheese chocolate chip dip/frosting. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin cream cheese chocolate chip dip/frosting using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:

1. Make ready 2 (8 oz) packs of cream cheese
2. Get 1 cup canned pumpkin
3. Make ready 3/4 cup powdered sugar
4. Take 1 1/2 tablespoon pumpkin pie spice
5. Make ready 1 1/2 cups chocolate chips

Instructions to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:

1. In large mixing bowl, beat with electric mixer softened cream cheese until smooth.
2. Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice.
3. When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!

So that’s going to wrap it up for this exceptional food pumpkin cream cheese chocolate chip dip/frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!