Step-by-Step Guide to Prepare Homemade Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات):

1. Make ready 4 cups whole milk
2. Take 1/4 cup vinegar
3. Prepare 4 cups whole milk
4. Make ready 4 tablespoon cornstarch
5. Take Cream cottage cheese 2 level
6. Make ready Madlogh first level
7. Get 1 cup semolina fine
8. Get I cup milk
9. Make ready I cup Simple syrup
10. Get 3 tablespoons butter
11. Take Dash salt
12. Prepare 1 tablespoon rosewater
13. Prepare 1/4 cup mix chopped nuts 3 level

Steps to make Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات):

1. Place 4 cups ok milk on low heat and stir keep stirring
2. When start boiling add the vinegar and stir milk till curdles
3. Pour the curdles milk in a cheesecloth let water drain set aside
4. Stir the cornstarch in the other 4 cups of cold milk then add to the heat keep stirring until become thick take it off the heat
5. Pour the curdle milk to the thick milk and mix well you got cream cottage cheese keep it in fridge well we just finished the second level made 2 cups
6. Cook semolina in pan with the butter for 5 minutes color change to golden
7. Add the cup milk and A cup of syrup and mix well in the end add the rosewater
8. Used a round cake pan first level “I put the semolina dough Level it with wet fingers” cool it in the fridge before you put the second level.
9. Second level after about 20 minutes add the cream cottage cheese on top of semolina dough
10. Third level we add the mixed chopped nuts on top enjoy

So that’s going to wrap it up with this special food madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!