Step-by-Step Guide to Make Award-winning Salted Caramel Baked Cheesecake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salted caramel baked cheesecake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salted Caramel Baked Cheesecake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Salted Caramel Baked Cheesecake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have salted caramel baked cheesecake using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Baked Cheesecake:

1. Get The salted caramel
2. Get 270 g Nataniel Caramel Blondie Sauce
3. Prepare 1/4 cup cream
4. Take 1 teaspoon sea salt flakes
5. Make ready The cheesecake
6. Get 250 g crushed Tennis biscuits
7. Make ready 100 g salted butter, melted
8. Make ready 1/2 teaspoon cinnamon
9. Prepare 1/2 teaspoon ground ginger
10. Prepare 500 g cream cheese, room temperature
11. Make ready 2 tablespoons brown sugar
12. Get 2 teaspoons teaspoon vanilla essence
13. Get 200 ml sour cream
14. Prepare 3 large eggs, room temperature

Steps to make Salted Caramel Baked Cheesecake:

1. For the salted caramel, combine the caramel sauce, cream and salt in a small pot. Stir until smooth. Allow to cool. Save 1/4 cup of the caramel for drizzling.
2. Spray an 8 inch round spring form tin with some Spray and Cook. In a food processor bring the biscuits to fine crumbs. Mix in the cinnamon and ginger and add the melted butter. Blitz one more time to combine completely. Tip the mixture into your prepared tin and press down all over the base and up the sides.
3. In a mixing bowl, beat the cream cheese, the remaining caramel and sugar until smooth and creamy.
4. Add the eggs, then the vanilla essence and beat until well incorporated. Beat for a further 2 minutes on a low to medium setting. Add the sour cream and beat until just combined.
5. Pour the filling into the biscuit base and smooth over the top as much as possible.
6. Place the tin onto the middle shelf of the oven. Bake for around 80 minutes or until the centre is almost set. There should be a very slight wobble in the centre. Let cool at room temperature for at least 45 minutes. Finally, transfer to the fridge to cool completely.
7. To serve, mix a little water into the leftover caramel and heat for 15 seconds in the microwave. Drizzle over the top of the cake and the slices once served.

So that’s going to wrap this up for this exceptional food salted caramel baked cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!