How to Make Super Quick Homemade Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet chocolate chip cake w/cream cheese icing. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

1. Prepare For the cake
2. Get 1 box red velvet cake mix
3. Prepare 3/4 cup sour cream at room temperature
4. Take 1/2 cup vegetable oil
5. Make ready 1/2 cup water
6. Make ready 1/4 cup mayonnaise
7. Prepare 3 eggs at room temperature
8. Make ready 2 tsp vanilla extract
9. Make ready 1 cup semi-sweet chocolate chips
10. Prepare For the frosting
11. Take 8 oz cream cheese, softened
12. Make ready 1/4 cup butter, softened
13. Make ready 2 1/2 cups powdered sugar
14. Make ready 1 tsp vanilla

Instructions to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!

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