Recipe of Any-night-of-the-week Baked cheese pav

  • PREP TIME
    PT12M
  • COOK TIME
    PT55M
  • DATE
    23/09/2020
  • NUTRITION
    192 calories

Baked cheese pav

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked cheese pav. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked cheese pav is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Baked cheese pav is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked cheese pav using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked cheese pav:
  1. Get 1 packet Pav
  2. Prepare 6 cubes Cheese
  3. Make ready 1 table spoon Butter
  4. Get 1 Onion finely chopped
  5. Make ready 1 Carrot finely chopped
  6. Make ready 1 Capsicum finely chopped
  7. Prepare 1 cup Corn kernel boiled
  8. Take 2 table spoon Tomato sauce
  9. Get to taste Salt
  10. Prepare 1 tea spoon Chilli flakes
  11. Make ready 1 tea spoon Oregano
  12. Take 1 table spoon Mayonnaise
Instructions to make Baked cheese pav:
  1. Take a wok put butter and melt
  2. After melting butter add onion, carrot, capsicum
  3. Add corn kernel, tomato sauce, salt, chilli flakes, and oregano
  4. Add mayonnaise and mix well
  5. Now cut Pav bread and arrange in a microwave proof bowl.
  6. Add veggies and cover Pav bread.
  7. Cover with Pav bread and again add veggies, and spread grated cheese.
  8. Bake 7 to 10 minutes in 180 degree in preheated oven, cut and serve hot

So that’s going to wrap it up for this exceptional food baked cheese pav recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!