Recipe of Award-winning Baked cheese corn potato

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked cheese corn potato. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked cheese corn potato is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Baked cheese corn potato is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked cheese corn potato using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked cheese corn potato:

1. Prepare 3/4 medium size potatoes
2. Make ready 1 cup corn kernels
3. Prepare 1/4 cup grated cheese
4. Make ready 1/4 cup cottage cheese
5. Make ready 2 slices cheese
6. Get 1/2 tsp crushed black pepper
7. Get 1/2 tsp dried oregano
8. Get 1/2 tsp dried mix herbs
9. Take to taste salt
10. Prepare 1 tsp olive oil

Instructions to make Baked cheese corn potato:

1. 1. Preheat oven to 180 degree centigrade and place potatoes on a baking sheet. Bake for 30-35 minutes until the potatoes are cooked. (You can also boil the potatoes lightly in the cooker)
2. Remove and cool the potatoes. Cut the potato in half lengthwise. Scoop with a spoon to fill each half, put the scooped potatoes separately in a bowl.
3. Sprinkle salt, herbs, black pepper and olive oil on top of the potato shell Place the potato shell back on the baking sheet; Bake in oven for 5-7 more minutes until crispy.
4. 5. first steam or boil 1 medium to large corn cobin a pressure cooker steam them for 3 to 4 whistles with 1.5 cups water.
5. 5. let the corn cob cool down completely. do drain them very well after they are cooked. there should be no water
6. In the food processor add corn bland add potatoes, grated cottage cheese,then add ½ cup grated processed cheese, ½ teaspoon mix herbs,½ teaspoon dried oregano, ½ teaspoon crushed black pepper or pepper powder and salt as per taste. do add less salt as cheese also has salt.bland until completely smooth,
7. 7. Places small cheese slice into each potato skin then add a small scoop of the filling into each potato skin. Place the potato shell back on the baking sheet; Bake in oven for 5-7 more minutes until crispy. Add some more cheese in it.
8. 8. garnish with green chutney, tomato sauce and cream cheese and coriander leaves.

So that’s going to wrap this up for this exceptional food baked cheese corn potato recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!