Simple Way to Make Award-winning Pumpkin Cream Cheese Swirl Muffin
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PREP TIMEPT22M
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COOK TIMEPT55M
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DATE09/09/2020
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NUTRITION167 calories
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pumpkin cream cheese swirl muffin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Cream Cheese Swirl Muffin is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pumpkin Cream Cheese Swirl Muffin is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pumpkin cream cheese swirl muffin using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Cream Cheese Swirl Muffin:
- Take 1 3/4 cups all purpose flour
- Make ready 1 tbsp pumpkin pie spice
- Take 1 tsp baking soda
- Get 1/2 tsp salt
- Make ready 1 (15 oz) can of pumpkin (purée)
- Take 1 cup granulated sugar
- Make ready 1/2 packed brown sugar
- Get 2 large eggs
- Prepare 1/2 cup vegetable oil
- Make ready 1 tbsp vanilla extract
- Get Cream cheese mixture:
- Prepare 8 oz cream cheese block
- Prepare 1/4 cup granulated sugar
- Prepare 1 large egg yolk
- Get 2 tsp vanilla extract
Steps to make Pumpkin Cream Cheese Swirl Muffin:
- Preheat oven 375 and place paper baking cups in muffin pan.
- In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
- In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar.
- Beat in eggs, vegetable oil, and vanilla extract.
- Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full.
- In a medium bowl, beat cream cheese until smooth.
- Add in sugar, yolk, and vanilla extract. Beat until well blended.
- Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter.
- Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋
So that is going to wrap this up for this special food pumpkin cream cheese swirl muffin recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!