Steps to Make Perfect Roasted Garlic & Chive Cream Cheese Spread

  • PREP TIME
    PT13M
  • COOK TIME
    PT55M
  • DATE
    19/06/2020
  • NUTRITION
    139 calories

Roasted Garlic & Chive Cream Cheese Spread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted garlic & chive cream cheese spread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Garlic & Chive Cream Cheese Spread is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Roasted Garlic & Chive Cream Cheese Spread is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook roasted garlic & chive cream cheese spread using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Garlic & Chive Cream Cheese Spread:
  1. Get 3 medium garlic bulbs - roasted
  2. Take 8 oz cream cheese - softened
  3. Make ready 2 tbs minced fresh chives
  4. Get 1 pinch each salt and pepper, if desired
Instructions to make Roasted Garlic & Chive Cream Cheese Spread:
  1. To roast garlic: Leave bulbs whole. Cut off stem end of each bulb, leaving all cloves exposed. Place cut side up on a large piece of foil. Drizzle tops with olive oil. Sprinkle with salt and pepper. Close up foil around cloves to form a pouch. Bake in 350°F oven 45 min - 1 hr. Or until a knife easily pierces through the cloves. Remove from oven. Let cool completely.
  2. Squeeze cloves out of 2 of the bulbs into a medium bowl. Remove any pieces of skin that might fall in. Mash garlic with a fork to form a paste. Add cream cheese and stir to thoroughly combine.
  3. Squeeze cloves from third bulb into bowl. Add chives. Gently fold in to maintain larger pieces of garlic from the last bulb. Taste, add additional salt and pepper if desired. Transfer to an air tight container. Refrigerate at least overnight before using for flavors to blend.
  4. You can spread this on bagels, crackers, toast, etc. Use it as a stir-in to mashed potatoes or a dip for veggies. The possibilities are endless! Enjoy!

So that’s going to wrap it up for this special food roasted garlic & chive cream cheese spread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!