How to Prepare Speedy Carrot Cake with Cream Cheese frosting

  • PREP TIME
    PT35M
  • COOK TIME
    PT54M
  • DATE
    09/10/2020
  • NUTRITION
    257 calories

Carrot Cake with Cream Cheese frosting

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake with Cream Cheese frosting is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Carrot Cake with Cream Cheese frosting is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have carrot cake with cream cheese frosting using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake with Cream Cheese frosting:
  1. Prepare Cake:
  2. Get 2 cups AP flour
  3. Make ready 2 tsp baking powder
  4. Make ready 1 1/2 tsp baking soda
  5. Prepare 1 tsp salt
  6. Prepare 1 cup melted butter
  7. Make ready 2 cups sugar
  8. Prepare 4 eggs
  9. Prepare 1 package matchstick carrots, chopped (or 2 cups grated)
  10. Take 8 oz can crushed pineapple
  11. Get 1 cup chopped walnuts
  12. Prepare 2 tsp vanilla
  13. Prepare Frosting:
  14. Take 8 oz cream cheese
  15. Prepare 1 https://hd-wallpaper-online.web.app2 cup softened butter
  16. Get 1 cup confectioner sugar
  17. Take 2 tsp vanilla
Steps to make Carrot Cake with Cream Cheese frosting:
  1. Preheat oven 350°
  2. Sift together dry ingredients
  3. Blend in oil, sugar and eggs
  4. Beat until well blended
  5. Mix in carrots, pineapple with juice, nuts and vanilla
  6. Pour into 2 greased 9" cake pans or a well greased bundt pan
  7. Bake 30-45 minutes, or until cake tester comes out clean
  8. Cool completely before removing from pan
  9. Frosting:
  10. Beat butter and cream cheese until very well blended
  11. Add vanilla and mix thoroughly
  12. Add sugar in small increments, scraping sides and bottom of mixer frequently
  13. If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
  14. Garnish with toasted chopped walnuts

So that is going to wrap this up for this special food carrot cake with cream cheese frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!