Recipe of Super Quick Homemade Mini Baked Cheesecake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mini baked cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mini Baked Cheesecake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mini Baked Cheesecake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mini baked cheesecake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Baked Cheesecake:

1. Make ready 108 grams Cream cheese
2. Make ready 35 grams Granulated sugar
3. Make ready 1 Egg (large)
4. Get 75 ml Heavy cream
5. Prepare 1 tbsp Lemon juice
6. Prepare 1 tbsp Cake flour

Instructions to make Mini Baked Cheesecake:

1. Prepare the ingredients. Microwave (600 W) the cream cheese for 30 seconds to soften. Preheat the oven to 160℃ (320 F).
2. Add granulated sugar to the cream cheese and then mix until smooth and fluffy.
3. Add egg, heavy cream, lemon juice and sifted flour in that order. Continue whipping the mixture well each time.
4. Divide the mixture into 6 cupcake liners and smooth out the surface. Bake in the oven for 35 minutes, then chill well in the fridge.

So that is going to wrap this up with this special food mini baked cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!