Recipe of Ultimate My Baked Cheesecake

  • PREP TIME
    PT35M
  • COOK TIME
    PT42M
  • DATE
    01/07/2020
  • NUTRITION
    263 calories

My Baked Cheesecake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, my baked cheesecake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Baked Cheesecake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. My Baked Cheesecake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook my baked cheesecake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Baked Cheesecake:
  1. Take Bottom:
  2. Get 50 grams Whole wheat flour (or finely chopped cookies)
  3. Take 30 grams Butter
  4. Make ready 200 grams Cream cheese
  5. Get 80 grams Sugar
  6. Get 1 Egg
  7. Prepare 3 tbsp Plain yogurt
  8. Take 1 tsp Lemon juice
  9. Prepare 1 tbsp Cake flour
  10. Prepare 170 grams Heavy cream
  11. Take 1 tsp Brandy
Steps to make My Baked Cheesecake:
  1. Bring the cream cheese to room temperature. Mix the melted butter and whole wheat flour together. Push into the bottom of the tin with a spoon.
  2. Put the cream cheese into a bowl. Mix until softened.
  3. Add the sugar and eggs to mix in. Preheat the oven at 180°C (356 F).
  4. Add the yogurt and lemon juice and mix. Then add the flour and heavy cream and mix.
  5. Mix in the brandy and then strain. Pour into the tin. Bake for about 1 hour at 180°C (356 F).
  6. Test by inserting a skewer and if nothing comes out, it's done. It's easier to take the cake out from the tin after cooling in a fridge.

So that is going to wrap this up with this special food my baked cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!