Recipe of Favorite Heavy Cream-free Baked Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, heavy cream-free baked cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heavy Cream-free Baked Cheesecake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Heavy Cream-free Baked Cheesecake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook heavy cream-free baked cheesecake using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Heavy Cream-free Baked Cheesecake:

1. Prepare 250 grams Cream cheese
2. Make ready 2 Eggs
3. Prepare 80 grams Granulated sugar
4. Prepare 150 grams Milk
5. Get 2 tbsp Lemon juice or Cointreau
6. Prepare 30 grams Cake flour

Steps to make Heavy Cream-free Baked Cheesecake:

1. Preheat the oven to 150°C. Line the cake pan with paper.
2. Put all the ingredients into a food processor and process until smooth.
3. Pour into a 18 cm diameter cake pan with a removable bottom (be careful not to let it leak out!) and bake in an oven at 150°C for 50-60 minutes.
4. Once baked, run a knife along the edge of the cake, being careful not to damage the cake.
5. Once cooled, remove from the pan.

So that is going to wrap this up for this exceptional food heavy cream-free baked cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!