How to Prepare Super Quick Homemade Ultra-Quick Baked Cheesecake

  • PREP TIME
    PT32M
  • COOK TIME
    PT36M
  • DATE
    01/07/2020
  • NUTRITION
    178 calories

Ultra-Quick Baked Cheesecake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ultra-quick baked cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ultra-Quick Baked Cheesecake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Ultra-Quick Baked Cheesecake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook ultra-quick baked cheesecake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ultra-Quick Baked Cheesecake:
  1. Get 200 grams Cream cheese
  2. Get 3 Eggs
  3. Make ready 200 ml Heavy cream
  4. Get 70 grams Sugar
  5. Prepare 3 tbsp Cake flour
  6. Prepare 1 dash Salt
  7. Take 1 tbsp Lemon juice
Steps to make Ultra-Quick Baked Cheesecake:
  1. Add the ingredients into the blender, in the following order: cream cheese, eggs, heavy cream, sugar, cake flour, salt, and lemon juice. Then blend all the ingredients.
  2. It will blend like this.
  3. Pour the batter into a pan lined with parchment paper.
  4. Bake at 170°C for 45 minutes.
  5. Let it cool, then chill in the refrigerator. When serving, feel free to dust powdered sugar on top if you'd like.

So that is going to wrap this up for this special food ultra-quick baked cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!