Recipe of Favorite Dense Tofu Baked Cheesecake

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dense tofu baked cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dense Tofu Baked Cheesecake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Dense Tofu Baked Cheesecake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have dense tofu baked cheesecake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dense Tofu Baked Cheesecake:

1. Get Cheesecake Batter
2. Take 200 grams ○ Tofu cream cheese
3. Get 45 grams ○ Beet sugar or sugar
4. Take 70 ml ●Soy milk
5. Get 3 grams ●Powdered kanten
6. Make ready 1 tbsp ●Lemon juice
7. Make ready 1 tbsp ●Whole-wheat cake flour or cake flour
8. Take Cookie Base (Macrobiotic & Diet Version)
9. Prepare 1 for 1 cake Okara cookie base
10. Get Cookie Base (Normal Version)
11. Prepare 60 grams Cookies (whatever kind you like)
12. Take 2 tbsp Peanut butter or vegetable oil

Instructions to make Dense Tofu Baked Cheesecake:

1. For the normal cookie base, add the cookies to a plastic bag, seal it and crush finely. Add the peanut butter and mix.
2. Push them into the cake tin and chill in the refrigerator.
3. Combine the ingredients marked with ○ and mix well.
4. Then, add the ingredients marked with ● and mix again. Once smooth, add the cake flour and mix lightly.
5. Pour the mixture into the cake tin from step 2 and cook at 180°C for 25 minutes.
6. When done, pierce the cheesecake with a skewer and if it comes out clean, it's ready! Cut it once chilled.

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