Easiest Way to Prepare Homemade Sausage & Cream Cheese Stuffed Mushrooms

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sausage & cream cheese stuffed mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage & Cream Cheese Stuffed Mushrooms is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sausage & Cream Cheese Stuffed Mushrooms is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sausage & cream cheese stuffed mushrooms using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage & Cream Cheese Stuffed Mushrooms:

1. Make ready 1.5 lbs white or crimini mushrooms (about 24 midsize)
2. Prepare 1/2 cup water
3. Take 1 lb breakfast sausage
4. Take 1 (8 oz) block cream cheese - cubed
5. Prepare 2 tbs mayonnaise
6. Take 1/2 tsp dried thyme
7. Take 2 tbs chopped green onions
8. Take 2 cups shredded cheddar

Instructions to make Sausage & Cream Cheese Stuffed Mushrooms:

1. Clean mushrooms, remove stems. Reserve 8 stems, mince to add to filling. Gently scrape out some of the innards of each cap.
2. Arrange caps top side down in a 9x13 baking dish. Pour 1/2 cup water around caps. Set aside. Preheat oven to 375°F.
3. Heat a large skillet over medium heat. Add sausage. Cook until browned breaking up to a fine crumble. Sprinkle with thyme and add minced mushroom stems about half way through cooking.
4. Drain fat off sausage. Return to skillet over low heat. Stir in cream cheese and mayo until well blended. Add green onions. Gently stir to combine. Taste, add salt & pepper if desired. Let stuffing cool 15 minutes.
5. Once cool, transfer to a gallon size ziploc bag. Squeeze out air and seal. Cut off one lower corner. Now you have a homemade piping bag.
6. Squeeze stuffing into each cap, distributing as evenly as possible to practically overflow each cap.
7. Top mushrooms with shredded cheese. Cover dish with foil. Bake covered 20 minutes. Remove foil. Bake 15 minutes more. Garnish with additional green onions for serving if desired. Enjoy!

So that is going to wrap it up with this special food sausage & cream cheese stuffed mushrooms recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!