Easiest Way to Prepare Homemade Creamy Parmesan Orzo
-
PREP TIMEPT33M
-
COOK TIMEPT46M
-
DATE29/09/2020
-
NUTRITION128 calories
Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy parmesan orzo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Parmesan Orzo is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Creamy Parmesan Orzo is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy parmesan orzo using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Parmesan Orzo:
- Get 2 tbsp. olive oil
- Take 2 tbsp. unsalted butter
- Prepare 1/2 small yellow onion, diced finely
- Make ready 4 cloves garlic, minced
- Prepare 2 cups orzo pasta, uncooked
- Get 2 cups chicken broth, low sodium recommended
- Make ready 2 cups half & half
- Make ready 1 cup freshly shredded parmesan cheese
- Get to taste salt & pepper, dried parsley
- Get 2 cups roughly chopped spinach (optional)
Instructions to make Creamy Parmesan Orzo:
- In a large pot with a tight fitting lid, heat the olive oil and butter over med-high heat. Once the butter has melted, add the onion to the pot and cook, stirring often, until translucent, about 3-5 minutes. Stir in the garlic and cook until fragrant, just another minute or so.
- Stir in the orzo and let it toast for a couple of minutes. Increase the heat to high and stir in the broth and half & half. Once it reaches a boil, cover the pot with a lid and reduce the heat to med-low. Let this simmer for 5-7 minutes, stirring occasionally, until the liquid has mostly been absorbed by the orzo.
- Remove the pot from the heat and immediately stir in the parmesan cheese (and the spinach if using). Then season to taste and serve immediately. Refrigerate any leftovers.
So that’s going to wrap it up with this special food creamy parmesan orzo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!