Recipe of Any-night-of-the-week Blueberry Cream Cheese Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry cream cheese pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Cream Cheese Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Blueberry Cream Cheese Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have blueberry cream cheese pie using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blueberry Cream Cheese Pie:

1. Prepare 1-8 oz package cream cheese room temperature
2. Take 1 can sweetened condensed milk
3. Make ready 1/3 cup lemon juice. Fresh or bottled
4. Get Lemon zest optional
5. Take 1 teaspoon vanilla extract
6. Get 1 (9 inch) Graham cracker crust or regular baked pie shell
7. Make ready 1 cup blueberries. If using frozen thaw first

Steps to make Blueberry Cream Cheese Pie:

1. Mix cream cheese and condensed milk until smooth and creamy.
2. Add lemon juice, vanilla and zest. Mix until thickened and creamy.
3. Mix in 1 cup fresh berries gently.
4. Pour into prepared graham pie crust or cooled baked crust.
5. Refrigerate for at least 2 hours. Preferably overnight to set firm.
6. Top with more berries or canned pie filling.

So that is going to wrap it up for this exceptional food blueberry cream cheese pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!