How to Make Quick Simple No-baked Cheese cake

  • PREP TIME
    PT20M
  • COOK TIME
    PT47M
  • DATE
    10/07/2020
  • NUTRITION
    147 calories

Simple No-baked Cheese cake

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple no-baked cheese cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple No-baked Cheese cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Simple No-baked Cheese cake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook simple no-baked cheese cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple No-baked Cheese cake:
  1. Make ready 40 grams Digestive biscuit (crushed)
  2. Get 20 grams Melted Butter
  3. Make ready 100 grams Cream cheese or Cottage cheese
  4. Prepare 70 grams Sour cream or Plain yogurt
  5. Prepare 90 grams Heavy cream
  6. Make ready 50 grams Lemon juice
  7. Prepare 40 grams Sugar
  8. Make ready 1 tbsp Gelatin powder+20g cold water
  9. Prepare 50 grams Milk
Instructions to make Simple No-baked Cheese cake:
  1. Making crust, combine crushed digestive biscuit with melted butter and put in the bottom of the container. Press tightly (If using springform cake pan,store in freezer at least an hour)
  2. Prepare the gelatin, bloom 1tbsp of Gelatin powder in 20g of cold water, set a side.
  3. Mix all the cream cheese ingredients in blender - **If using hand mixer or whisk - -Soften cream cheese in microwave (500W/30sec) - -Whisk cream cheese+sour cream+sugar until sugar dissolve - -Add heavy cream and lemon juice, whisk until smooth
  4. Warm milk in microwave (500W/30sec) or just warm in the pot, not let the milk boil. Dissolve gelatin in warmed milk and add to the cream cheese mixture.
  5. Pour cream cheese mixture on the crust, let it chill and set in fridge for 2 hours
  6. Serve with fresh fruit or jam
  7. This recipe is not very rich,but light and mellow!! Sweet fruit jam topping is the best. I top with blueberry jam and sakura jam ^^

So that’s going to wrap this up with this special food simple no-baked cheese cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!