How to Prepare Any-night-of-the-week Blueberry Non baked cheese Cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blueberry non baked cheese cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Blueberry Non baked cheese Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Blueberry Non baked cheese Cake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have blueberry non baked cheese cake using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blueberry Non baked cheese Cake:

1. Get 1 cup Filling 500g blo
2. Make ready 1 cup caster sugar
3. Get 3 tsp Gelatine, dissolved in 1/4 Cup boiling water
4. Get 2 tsp Lemon juice
5. Prepare 250 grams Whip cream, lightly whipped
6. Make ready 50 grams Fresh blueberry
7. Take 100 grams Fresh blueberry ( purée )
8. Make ready 20 grams Corn Starch
9. Take 50 grams Caster sugar
10. Make ready 50 grams Water

Instructions to make Blueberry Non baked cheese Cake:

1. COMBINE the crumbs and butter and press into a lined 20cm springform pan. Chill
2. BEAT the PHILADELPHIA Cream Cheese and sugar with an electric mixer until smooth. Fold in the gelatine mixture, lemon juice, cream and fresh blueberry. - POUR the filling into the prepared crust, refrigerate for 30 minutes.
3. Cover with blueberry puree and refrigerate for another for 2 hours or until set.

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