How to Make Super Quick Homemade Basic Baked Cheesecake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, basic baked cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Basic Baked Cheesecake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Basic Baked Cheesecake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook basic baked cheesecake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic Baked Cheesecake:

1. Get Batter
2. Make ready 200 grams Cream cheese
3. Take 70 grams Sugar
4. Make ready 1 Egg
5. Make ready 20 grams Cake flour
6. Make ready 200 ml Heavy cream
7. Make ready 2 tsp Lemon juice
8. Make ready Crust
9. Take 60 grams Crackers (I use "Ritz")
10. Make ready 25 grams Butter

Steps to make Basic Baked Cheesecake:

1. Preparation: Spread parchment paper on the bottom of a cake pan. It's not necessary to line the sides. Melt butter in the microwave.
2. Make the crust: Put the crackers in a food processor and pulse until finely chopped. Add melted butter and mix.
3. Put the crust into the cake pan. Line and press down using the bottom of a cup or spoon. Let it cool in the refrigerator until the batter is ready.
4. Make the batter: Heat cream cheese in the microwave for a few seconds.
5. Add sugar, egg, sieved flour, heavy cream, and lemon juice in order and mix well with a whisk after adding each ingredient. After mixing well, the batter is finished.
6. Remove the crust from Step 3 from the fridge. Pour the batter from Step 5 into the cake pan. Bake for 45 minutes in 340°F/170°C preheated oven.
7. When cooled, chill the pan in the refrigerator for a night. It tastes better to leave for a night, as the flavoring has soaked in.
8. Put the knife between the cake and pan and spin once around to remove the cake from the pan.

So that’s going to wrap this up with this exceptional food basic baked cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!