Steps to Prepare Favorite Whole Kabocha Squash Baked Cheesecake

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, whole kabocha squash baked cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whole Kabocha Squash Baked Cheesecake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Whole Kabocha Squash Baked Cheesecake is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whole kabocha squash baked cheesecake using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whole Kabocha Squash Baked Cheesecake:

1. Prepare 1 Kabocha squash (small Bocchan kabocha)
2. Prepare 1/2 box Philadelphia cream cheese
3. Take 1 medium Egg
4. Take 50 grams Condensed Milk
5. Prepare 20 grams Cake flour

Steps to make Whole Kabocha Squash Baked Cheesecake:

1. Microwave the kabocha squash to soften, and slice the top part off. Remove the seeds, and save the pulp with 1 cm thickness around the edges.
2. Blend the room temperature cream cheese, egg, condensed milk and kabocha pulp from Step 1 in a blender. Add cake flour when smooth, and continue blending.
3. Wrap the kabocha shell with aluminum foil, and bake 50 minutes at 170°C preheated oven in a water bath. Remove the foil and cool.
4. The cake will become moist if you chill it for half a day in the refrigerator.

So that’s going to wrap this up with this exceptional food whole kabocha squash baked cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!