Simple Way to Prepare Speedy Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's smoked wild alaskan king salmon cream cheese spread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Take ● For The Salmon Spread
2. Prepare 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
3. Take 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
4. Get 2 tbsp Fresh Chives [fine minced]
5. Take ● For The Bagel Sandwiches
6. Prepare 16 LG Onion, Garlic Or Everything Bagels [toasted]
7. Make ready as needed Sliced Beefeater Tomatoes
8. Make ready as needed Fresh Bean Sprouts
9. Get as needed Fresh Dill
10. Get as needed Fresh Lettuce
11. Get as needed Fresh Spinach
12. Make ready as needed Fresh Avocado Slices
13. Get ● For The Sides
14. Prepare as needed Dill Pickle Spears
15. Prepare as needed Sturdy Toasted Bagel Chips
16. Take as needed Fresh Chilled Fruits
17. Make ready as needed Fresh Sturdy Vegetables [like carrots or celery]

Steps to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
2. Smoke on a ventilated grid for 90 minutes.
3. Allow smoked fillets to cool somewhat.
4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.

So that is going to wrap it up for this exceptional food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!