Recipe of Ultimate Cream Cheese Pound Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream cheese pound cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cream Cheese Pound Cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cream Cheese Pound Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cream cheese pound cake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Pound Cake:

1. Get 1 pack (8 oz) Cream Cheese
2. Make ready 3 sticks butter softened
3. Take 3 cups Cake Flour or All-Purpose
4. Get 3 cups white Sugar
5. Prepare 6 Eggs
6. Get 1 tablespoon Vanilla Extract
7. Get 1/2 tablespoon Almond Extract (optional)
8. Prepare 1/4 tsp salt (a pinch)
9. Prepare Icing:
10. Make ready 1 to 2 cups confectionary sugar
11. Take 1 to 1 1/2 Tbsp milk
12. Make ready Vanilla or lemon (optional)

Steps to make Cream Cheese Pound Cake:

1. Preheat over at 325°F
2. Combine all ingredients except eggs & flour. Mix with hand mixer.
3. Once mixed add eggs and mix another minute or two until well combined.
4. Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture.
5. Spray bunt pan with cooking spray or flour the traditional way.
6. Add mixture to greased bunt pan and bake for 90 minutes at 325°
7. Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool.
8. OPTIONAL….icing if desired. 1 cup confectionery sugar & 1 tablespoon milk….mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY

So that’s going to wrap it up with this special food cream cheese pound cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!