Recipe of Any-night-of-the-week Easy, Rich Baked Cheesecake

  • PREP TIME
    PT34M
  • COOK TIME
    PT45M
  • DATE
    22/08/2020
  • NUTRITION
    165 calories

Easy, Rich Baked Cheesecake

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy, rich baked cheesecake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy, Rich Baked Cheesecake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy, Rich Baked Cheesecake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy, rich baked cheesecake using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Rich Baked Cheesecake:
  1. Take Cheesecake batter
  2. Take 200 grams Cream cheese
  3. Prepare 70 grams Sugar (granulated sugar makes it easier to make)
  4. Prepare 2 Eggs
  5. Prepare 200 grams Heavy cream
  6. Get 30 grams Cake flour
  7. Make ready 2 tbsp Lemon juice
  8. Take Crust
  9. Make ready 100 grams Cookies
  10. Prepare 30 grams Butter
  11. Make ready Toppings:
  12. Take 1 Raisins, chocolate, etc.
Instructions to make Easy, Rich Baked Cheesecake:
  1. The ingredients shall look like this.
  2. Start with the crust! Put the cookies in a bag and crush into tiny pieces with a rolling pin. You may want to double the bag in case it gets torn.
  3. Microwave butter for 30 seconds, add that into the cookie bag and mix. Press down evenly on mold. Cover with plastic wrap and chill in the fridge for about 1 hour.
  4. In the meantime, let's move on to the next step! Microwave the cream cheese for about 3 minutes. Once it's softened, mix with a whisk until it reaches a creamy consistency.
  5. Add sifted sugar I used granulated sugar to make it easier.) into Step 4, and continue mixing.
  6. Moving on further! Add the 2 eggs into Step 5, and mix again.
  7. Pour the heavy cream into Step 6.
  8. Now, in order to make this look as if it required a lot of work, let's add an extra step. Sift in the cake flour and mix.
  9. This is the last time mixing. Let's mix in lemon juice.
  10. Cover with plastic wrap and let the batter rest in the fridge for at least 30 minutes. In the meantime, preheat oven to 170°C.
  11. Once the batter is rested, pour it into the crust. Bake for about 45 minutes in the 170°C oven. Make sure to check on it every once in a while.
  12. The cake will be puffed up like this fresh out of the oven, but it will shrink quickly.
  13. When it has cooled, put it in the fridge. Serve after it has been chilled well.
  14. It will result in somewhat of a creamy cheesecake instead of a heavy one. Serve with coffee or tea.

So that is going to wrap it up with this special food easy, rich baked cheesecake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!