Simple Way to Make Quick Low Carb Cream Cheese Fudge

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low carb cream cheese fudge. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low Carb Cream Cheese Fudge is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Low Carb Cream Cheese Fudge is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook low carb cream cheese fudge using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Cream Cheese Fudge:

1. Get 1 stick butter
2. Prepare 2 oz Baker's unsweetened chocolate
3. Prepare 1 T vanilla
4. Get 1-8 oz package cream cheese, softened
5. Take 1/2 c stevia or sweetener of choice

Steps to make Low Carb Cream Cheese Fudge:

1. In small pan, melt butter and chocolate on low heat until just melted. Remove from heat and stir in vanilla and sugar.
2. In medium bowl, combine cream cheese and chocolate mixture with hand mixer.
3. Pour into 9x5 loaf pan lined with wax paper and freeze at least 2 hrs. Store in air-tight container in freezer.

So that’s going to wrap this up with this special food low carb cream cheese fudge recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!