Step-by-Step Guide to Prepare Ultimate Mushroom and Cheese Omlette

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom and cheese omlette. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mushroom and Cheese Omlette is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mushroom and Cheese Omlette is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mushroom and cheese omlette using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Cheese Omlette:

1. Make ready 4 eggs
2. Take 1-2 tbsp milk
3. Prepare 2 tbsp chopped capsicum
4. Make ready 1 small onion chopped
5. Make ready 1 small tomato chopped
6. Take 1/4 tsp Dried Oregano leaves
7. Get 1/2 tsp black pepper crushed
8. Make ready Salt
9. Make ready Pinch red chilli powder
10. Get 2 tbsp chopped mushrooms
11. Make ready 4-5 olives
12. Make ready 1/2 cup grated mozerella cheese
13. Get 1 green chilli chopped
14. Get 2 tbsp Oil

Instructions to make Mushroom and Cheese Omlette:

1. In a pan put oil,sauté onions and mushrooms.
2. Now add tomatoes,green chillies, add splash of water,oregano,salt and black pepper and cook it for a while
3. Keep this aside.
4. Ina bowl whisk eggs with milk, some salt and a pinch of red chilli powder.
5. In a non-stick pan put oil,pour half of the egg mixture,once it starts showing bubbles put the veggies mixture, put cheese and flip the egg over this.
6. Serve and enjoy.

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