Simple Way to Prepare Favorite Cream Cheese Cake Icing

  • PREP TIME
    PT21M
  • COOK TIME
    PT35M
  • DATE
    18/09/2020
  • NUTRITION
    108 calories

Cream Cheese Cake Icing

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cream cheese cake icing. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cream Cheese Cake Icing is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cream Cheese Cake Icing is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cream cheese cake icing using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Cake Icing:
  1. Take 16 oz cream cheese
  2. Take 1 t vanilla extract
  3. Get 11 T butter
  4. Prepare 2 C powdered sugar
Steps to make Cream Cheese Cake Icing:
  1. Beat cream cheese and butter together on medium-low speed for 1 minute. Add sugar and vanilla extract. Blend until light and fluffy for another minute.
  2. Variations; Extracts (almond, rum, lemon, anise, banana, hazelnut, raspberry, coconut, orange), food coloring, chopped nuts, minced herbs, citrus zest

So that’s going to wrap it up for this special food cream cheese cake icing recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!