Steps to Make Favorite Cream cheese Danish

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cream cheese danish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream cheese Danish is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cream cheese Danish is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cream cheese danish using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cream cheese Danish:

1. Prepare 1 can crescent rolls, divided in half
2. Get 4 oz cream cheese
3. Prepare 1/4 c. sugar
4. Make ready 1/2 tsp. vanilla
5. Prepare 3-4 Tbsp fruit filling (optional)
6. Get 2 tsp. butter (melted)
7. Take sugar/cinnamon

Steps to make Cream cheese Danish:

1. Preheat oven to 375
2. Combine cream cheese, sugar, and vanilla on a small bowl.. Mix until smooth
3. Roll out crescent rolls and divide in half at perforation
4. Spread about cream cheese mixture over half of the crescent rolls, and spread evenly… You may add about 2-3 Tbspn. pie filling on top of cream cheese and spread, if desired
5. Place the other half of the unused crescent rolls on top and pinch edges to seal
6. Brush melted butter over the top and sprinkle with sugar and cinnamon
7. Bake at 375° for 15-20 minutes
8. I use a baking sheet lined with parchment paper when baking to avoid the danish sticking

So that’s going to wrap it up for this special food cream cheese danish recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!