Recipe of Perfect Strawberry-Mint Cream Cheese Cookies
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PREP TIMEPT32M
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COOK TIMEPT49M
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DATE11/07/2020
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NUTRITION113 calories
Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, strawberry-mint cream cheese cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Strawberry-Mint Cream Cheese Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Strawberry-Mint Cream Cheese Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook strawberry-mint cream cheese cookies using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Strawberry-Mint Cream Cheese Cookies:
- Take 1.25 C flour
- Make ready 1/2 t baking soda
- Take 1/8 t salt
- Get 4 oz cream cheese; softened
- Prepare 1/2 stick butter
- Make ready 3/4 C sugar
- Make ready 1 egg
- Prepare 3/4 C strawberries; chopped
- Prepare 1 T flour
- Get 1 t vanilla
- Get 1/2 t mint extract
Steps to make Strawberry-Mint Cream Cheese Cookies:
- Preheat oven to 350°
- Mix flour, baking soda, and salt in a mixing bowl. Whisk.
- Mix 1 T of flour with strawberries.
- Cream butter, sugar, and cream cheese until light and fluffy.
- Add egg, vanilla, and mint. Beat briefly until incorporated.
- Slowly add dry ingredients while mixer is beating until all ingredients are incorporated.
- Fold in strawberries gently.
- Refridgerate dough for 15 minutes.
- Roll cookies into quarter sized pieces, or to your preference.
- Cook 12-15 minutes or until bottom of cookies start to brown.
- Variations; White chocolate chips, sweetened-condensed milk, caramel, coconut, raspberries, blueberries, mango, creme anglaise, butterscotch, basil,
So that’s going to wrap this up with this exceptional food strawberry-mint cream cheese cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!