Simple Way to Make Any-night-of-the-week Baked cheese stuffed carrot muffin

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked cheese stuffed carrot muffin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked cheese stuffed carrot muffin is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked cheese stuffed carrot muffin is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked cheese stuffed carrot muffin using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked cheese stuffed carrot muffin:

1. Make ready 200 gms Carrot grated
2. Make ready 80 gms Permason cheese
3. Take 150 gms Sugar
4. Get 1 cup Condensed milk
5. Take 1/2 cup Drifruit pieces
6. Take 1/2 cup Ghee
7. Get 100 gms Purpose flore
8. Take 1/2 tsp Baking powder
9. Prepare 1/2 tsp Baking soda

Steps to make Baked cheese stuffed carrot muffin:

1. Heat a cadai pour ghee put grated carrot keep statue carrot
2. It should cook on 15 to 20mins
3. Once it's soften add condensed milk,sugar,keep mix well once it's well mixed and forms thick half halwa keep a side add flore,baking soda mix well
4. Take muffin mould apply butter place carrot flore halwa place on bottom then next layer add cheese spread equally then carrot mixture press equally on top
5. Place the tray into already preheated oven it should bake 10 to 15 mins
6. Then take out garnish with drifruit ready to serve cheese carrot muffins

So that’s going to wrap this up with this exceptional food baked cheese stuffed carrot muffin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!