Recipe of Any-night-of-the-week Cinnamon Roll Pancakes with Cream Cheese Glaze

  • PREP TIME
    PT16M
  • COOK TIME
    PT30M
  • DATE
    06/06/2020
  • NUTRITION
    265 calories

Cinnamon Roll Pancakes with Cream Cheese Glaze

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cinnamon roll pancakes with cream cheese glaze. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cinnamon Roll Pancakes with Cream Cheese Glaze is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cinnamon Roll Pancakes with Cream Cheese Glaze is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon roll pancakes with cream cheese glaze using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll Pancakes with Cream Cheese Glaze:
  1. Get Cinnamon Roll Filling:
  2. Make ready 4 Tablespoon unsalted butter - melted
  3. Take 1/3 cup packed light Brown sugar
  4. Take 1/2 Tablespoon cinnamon
  5. Take Cream Cheese Glaze:
  6. Get 4 Tablespoon butter
  7. Take 2 ounces cream cheese At room temperature
  8. Take 3/4 cup powered sugar
  9. Get 1/2 teaspoon vanilla extract
  10. Make ready Pancakes:
  11. Prepare 1 cup flour
  12. Take 2 teaspoon baking powder
  13. Prepare 1/2 teaspoon salt
  14. Prepare 1 cup milk
  15. Get 1 large egg - beaten
  16. Take 1 Tablespoon canola or vegetable oil
Instructions to make Cinnamon Roll Pancakes with Cream Cheese Glaze:
  1. Cinnamon roll filling - make this first. Stir together melted butter, Brown sugar, Cinnamon in a medium bowl. Scoop filling into a quart zip loc baggie. Set aside.
  2. Cream Cheese Glaze : Heat butter over low heat in a small sausepan until melted.Turn off heat whisk in cream cheese until it is almost smooth. Stir in powered sugar , vanilla ext. Set aside.
  3. Pancakes: In a medium bowl whisk together the flour , baking powder , salt. Whisk in milk , egg, oil just until batter has combined.
  4. Preheat your pan or griddle over medium heat. Pour about 1/3 cup batter to your pan. Reduce heat to Low. Snip off the corner of your cinnamon filling and squeeze the filling into the open corner. When yhe pancake begins to form bubbles . SWIRL in your filling.
  5. Heat pan on Low. Cook pancake 2-3 minutes or until bubbled begin popping on top and it is golden Brown on the bottom. Flip pancake over. Cook an additional 2-3 minutes until the other side is golden brown as well.
  6. Wipe out pan with paper towel. Repeat with the rest of the batter. Drizzle pancakes with cream cheese icing..

So that is going to wrap this up with this special food cinnamon roll pancakes with cream cheese glaze recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!