Simple Way to Make Homemade Baked Cheesecake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Cheesecake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Baked Cheesecake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have baked cheesecake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Cheesecake:

1. Take <Base>
2. Make ready 50-60 g Plain Biscuits
3. Make ready 40-50 g Butter *melted
4. Get <Filling>
5. Get 250 g Cream Cheese *softened
6. Make ready 3 tablespoons Cornstarch
7. Prepare 2 tablespoons Lemmon Juice
8. Prepare 3 tablespoons Cream
9. Take 2 tablespoons Milk
10. Take 2 Eggs
11. Make ready 1/4 cup Caster Sugar

Steps to make Baked Cheesecake:

1. Preheat oven to 170C. Line side and base of 18cm springform cake tin with baking paper.
2. In a food processor or a tough plastic bag, break Biscuits until fine crumbs. Add melted Butter and mix well. Press the crumb mixture into base of pan.
3. Combine Cream Cheese, Cornstarch, Lemon Juice, Cream and Milk and mix well until smooth and creamy.
4. Using an electric mixer, beat Eggs and Sugar in a large bowl until mixture is thick & pale. Add the egg mixture to cheese mixture and gently mix well. Pour into the cake tin.
5. Cover the bottom of the cake tin with foil, place the tin on the pan, pour boiling water to the pan about 1cm deep. Bake for 45 to 50 minutes or until golden. Allow to cool completely. *Steam baking is optional. You can bake this cake without hot water for dryer result.

So that’s going to wrap it up for this special food baked cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!