Recipe of Award-winning Easy Baked Cheesecake in a Mini Cup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy baked cheesecake in a mini cup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Baked Cheesecake in a Mini Cup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Baked Cheesecake in a Mini Cup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy baked cheesecake in a mini cup using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Baked Cheesecake in a Mini Cup:

1. Prepare 200 grams Cream cheese
2. Make ready 200 ml Heavy cream
3. Get 80 grams Sugar
4. Get 3 tbsp Plain flour
5. Prepare 2 tbsp Lemon juice
6. Take 2 Eggs
7. Make ready 1 Your favourite toppings

Instructions to make Easy Baked Cheesecake in a Mini Cup:

1. Preheat the oven to 180℃.
2. Add heavy cream, sugar and egg to the softened cream cheese and mix, being careful not to let bubbles form.
3. Add lemon juice, then sift in the flour and mix. If you end up with lumps, strain.
4. Pour the batter into moulds lined with paper cups. Top with chocolate chips, walnuts, or rum raisins etc. Anything you like.
5. Bake for 25 minutes in the 180℃ oven. When they are just baked they will swell a little, but they'll deflate when cooled.
6. They are perfect for parties because they are bite-sized and you don't need a fork to eat them. It's fun because you could add different flavours.
7. In this chocolate chip version, I didn't use paper cups, but poured the batter directly into small ramekins and baked them. I made 5 cakes in 7 cm moulds.

So that is going to wrap this up for this special food easy baked cheesecake in a mini cup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!