Steps to Make Any-night-of-the-week Baked cheese three layered veggies pasta with pumpkin sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, baked cheese three layered veggies pasta with pumpkin sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked cheese three layered veggies pasta with pumpkin sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked cheese three layered veggies pasta with pumpkin sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have baked cheese three layered veggies pasta with pumpkin sauce using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked cheese three layered veggies pasta with pumpkin sauce:

1. Get 2 cup Penny pasta
2. Get 1-1/2 cup chopped pumpkin
3. Get 1/4 cup roughly chopped broccoli
4. Take 1/4 cup Carrot chopped
5. Get 1/4 cup beans chopped
6. Prepare 1/4 cup baby corn boiled
7. Prepare 1/4 cup Mushrooms chopped
8. Make ready 2 tsp garlic chopped
9. Make ready 6-7 pieces chopped little thick sliced aubergine (tiny purple brinjals)
10. Get 6-7 pieces lotus stem sliced (optional)
11. Make ready Both sauté till raw smell goes lotus pieces and purple small brinjals
12. Get 3 tsp flour refined
13. Make ready to taste Pasta seasoning
14. Make ready to taste Salt
15. Get 1/2 tsp Chilli flakes
16. Take 1/4 tsp Black pepper powder
17. Get 1 tsp Olive oil for boiling pasta
18. Get 2 tsp for sauté veggies
19. Make ready 1/2 cup or more Mozzarella cheese grated

Instructions to make Baked cheese three layered veggies pasta with pumpkin sauce:

1. Roughly chop the pumpkin sauté them with garlic, pepper and salt till soft
2. Little cool and make it purée and keep aside
3. Make the pasta sauce as usual like 3 tsp flour and 3 tsp butter sauté till raw smell goes off and milk till smooth add salt pepper and chilli flakes and cheese also
4. Sauté all the veggies till little crunchy add in the pasta sauce
5. Now boil enough water add salt and little oil boil till soft and test to cut it when white line shows that is donethat called aldante
6. Now drain the water completely and add in the white sauce and veggies coated pasta with white sauce
7. Now take baking dish first layered pumpkin sauce add slowly pasta veggies in white sauce except lotusstem pieces and aubergine
8. Sprinkle pasta seasoning and chilli flakes now spread on the top grated mozerrella cheese
9. Finally put the crispy aubergine and lotus stem
10. Bake on convection mode in a pre heated oven for 10 minutes at 180 degree then grill it for 5 minutes look for the golden brown colour on the top
11. Enjoy with garlic bread or ur choice nan or pitta bread.
12. On the top place aubergine pieces and lotus stem pieces

So that is going to wrap it up with this exceptional food baked cheese three layered veggies pasta with pumpkin sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!