Recipe of Any-night-of-the-week Carrot Cake with Cream Cheese Frosting
-
PREP TIMEPT11M
-
COOK TIMEPT49M
-
DATE24/09/2020
-
NUTRITION227 calories
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot cake with cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake with Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Carrot Cake with Cream Cheese Frosting is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
- Prepare cake
- Prepare 2 1/2 cup flour
- Prepare 1 1/4 tsp baking powder
- Get 1 tsp baking soda
- Prepare 1 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Get 1/4 tsp allspice
- Take 1/2 tsp salt
- Prepare 4 eggs
- Prepare 1 1/3 cup sugar
- Get 1/2 cup Light brown sugar
- Take 1 cup vegetable oil
- Get 1/2 cup plain yogurt
- Prepare 5 cup grated carrots
- Make ready topping
- Get 1 cup coarsely chopped pecans
- Make ready frosting
- Prepare 2 stick butter
- Get 2 cup cream cheese
- Prepare 2 cup powdered sugar
- Take 1 tsp vanilla
Steps to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
So that’s going to wrap it up with this exceptional food carrot cake with cream cheese frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!