Easiest Way to Prepare Speedy Homemade Baked Mac and Cheese

  • PREP TIME
    PT11M
  • COOK TIME
    PT48M
  • DATE
    02/07/2020
  • NUTRITION
    238 calories

Homemade Baked Mac and Cheese

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade baked mac and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Baked Mac and Cheese is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Homemade Baked Mac and Cheese is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade baked mac and cheese using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Baked Mac and Cheese:
  1. Make ready 8 ounces uncooked elbow macaroni
  2. Make ready 2 cups shredded sharp Cheddar cheese
  3. Prepare 1/2 cup grated Parmesan cheese
  4. Make ready 3 cups milk
  5. Take 1/4 cup butter
  6. Make ready 2 1/2 tablespoons all-purpose flour
  7. Prepare 2 tbsp butter
  8. Take 1/2 cup bread crumbs
  9. Take 1 pinch paprika
Instructions to make Homemade Baked Mac and Cheese:
  1. Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. Drain water and set aside.
  2. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
  3. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

So that is going to wrap this up with this special food homemade baked mac and cheese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!