Simple Way to Make Award-winning Ground Burger Cream Cheese Stuffed Shells

  • PREP TIME
    PT30M
  • COOK TIME
    PT46M
  • DATE
    04/10/2020
  • NUTRITION
    251 calories

Ground Burger Cream Cheese Stuffed Shells

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, ground burger cream cheese stuffed shells. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ground Burger Cream Cheese Stuffed Shells is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Ground Burger Cream Cheese Stuffed Shells is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have ground burger cream cheese stuffed shells using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ground Burger Cream Cheese Stuffed Shells:
  1. Get 1 stick Cream cheese
  2. Get 1 lb Ground meat
  3. Make ready 1 box Lasagna noodles
  4. Get 2 can Tomatoes crushed
  5. Prepare 1 cup Parm cheese
Instructions to make Ground Burger Cream Cheese Stuffed Shells:
  1. Mix stuffing mix cream cheese and sautéed ground meat and parm
  2. Boil lasagna noodles add salt
  3. Add stuffing to shell add stuffed shells in a square pan then add tomatoes crushed on top then sprinkle parm cheese on top then bake at 350 for 20 mins till parm is golden brown
  4. Easy, delicious,golden

So that is going to wrap this up for this special food ground burger cream cheese stuffed shells recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!