Simple Way to Make Any-night-of-the-week Corn egg parmesaen cheese with chick peas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn egg parmesaen cheese with chick peas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corn egg parmesaen cheese with chick peas is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Corn egg parmesaen cheese with chick peas is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have corn egg parmesaen cheese with chick peas using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corn egg parmesaen cheese with chick peas:

1. Take 29 oz chick peas
2. Prepare 3 large eggs
3. Get 1 tbsp dried parsley flakes
4. Get 1 cup grated parmesan cheese
5. Make ready 12 oz sweet corn
6. Take 1/2 stick butter or ghee
7. Take 1/2 tsp salt
8. Get 1 tsp granulated garlic powder
9. Get 1/4 cup wine use your favorite I used yellow tail

Steps to make Corn egg parmesaen cheese with chick peas:

1. Melt your butter heat in pan add corn
2. Get your corn starting to brown
3. Drain chickpeas add peas to corn add salt and garlic cook till all the liquid is evaporated add quarter cup of wine stir well
4. When wine cooks down make a pocket in center of corn and peas
5. Beat your eggs well pour into pocket gently stir in well let cook till eggs are firm
6. Add parsley and cheese stir well let sit

So that is going to wrap it up for this special food corn egg parmesaen cheese with chick peas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!