How to Prepare Homemade Baked Apples with Goat Cheese, Honey, and Mint

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked apples with goat cheese, honey, and mint. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Apples with Goat Cheese, Honey, and Mint is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Baked Apples with Goat Cheese, Honey, and Mint is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:

1. Make ready 3 golden delicious apples, cored & cut in small cubes
2. Prepare to taste powdered cinnamon
3. Get 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
4. Make ready 7 oz goat cheese
5. Get 3 tbsp honey
6. Take to taste toasted sunflower seeds

Steps to make Baked Apples with Goat Cheese, Honey, and Mint:

1. Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
2. On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
3. Serve warm, with a generous sprinkling of toasted sunflower seeds on top.

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