Recipe of Homemade Baked Macaroni & Cheese

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked macaroni & cheese. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baked Macaroni & Cheese is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Baked Macaroni & Cheese is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have baked macaroni & cheese using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Macaroni & Cheese:

1. Make ready 8 oz large elbow macaroni noodles
2. Prepare 2 cups grated sharp cheddar cheese (1/2 lb)
3. Make ready 1/4 cup butter
4. Make ready 1/4 cup flour
5. Make ready 2 cups milk
6. Make ready 1 teaspoon salt
7. Make ready 1/8 teaspoon pepper

Steps to make Baked Macaroni & Cheese:

1. Preheat oven to 375F
2. Cook macaroni as package label directs; drain.
3. In 1 1/2 quart shallow baking dish, alternate macaroni (in 2 layers) with 1 1/2 cups cheese (in 2 layers); set aside.
4. Meanwhile, prepare sauce: Melt butter in medium saucepan; remove from heat. Blend in flour; gradually stir in milk, then salt and pepper. Bring to boiling, stirring; boil 1 minute.
5. Pour sauce over macaroni and cheese in casserole dish. Top with remaining cheese.
6. Bake 15 to 20 minutes, or until cheese is melted and browned.

So that is going to wrap it up for this special food baked macaroni & cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!