Simple Way to Make Homemade Baked Garlic Mussels with Cheese

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked garlic mussels with cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Garlic Mussels with Cheese is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked Garlic Mussels with Cheese is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked garlic mussels with cheese using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Garlic Mussels with Cheese:

1. Prepare 2 lbs mussels cleaned and boiled until shells open
2. Take 1/2 cup butter softened
3. Get 8 cloves garlic minced
4. Get 1 cup quick melt cheese

Steps to make Baked Garlic Mussels with Cheese:

1. Preheat oven to 375 degrees Fahrenheit.
2. Combine butter and garlic then mix well.
3. Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
4. Top the mussels with grated quickmelt cheese.
5. Arrange the mussels in a baking tray lined with Aluminum foil.
6. Bake for 15 to 18 minutes.
7. Remove from oven and transfer to serving plate.
8. Serve as an appetizer dish, and enjoy!

So that is going to wrap this up with this exceptional food baked garlic mussels with cheese recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!