Easiest Way to Make Homemade Crusty Baked Mac and cheese

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crusty baked mac and cheese. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crusty Baked Mac and cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Crusty Baked Mac and cheese is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook crusty baked mac and cheese using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crusty Baked Mac and cheese:

1. Prepare 2 Cups Macaroni/Pasta
2. Get 2.5 Cups/2 Bags Shredded Cheese
3. Get 1 Cup Milk
4. Take 1 Cup Whipping Cream
5. Make ready Extra Virgin Olive Oil
6. Make ready 5 Tablespoons Butter (3 for Roux and 2 for Top Layer)
7. Take 1/6 Cups Flour
8. Take Salt & Pepper
9. Prepare Paprika (Optional)
10. Prepare Preheated Oven 180°C
11. Prepare 1 Cup Panko Breadcrumbs
12. Get 1/2 White Onion, Diced

Steps to make Crusty Baked Mac and cheese:

1. Salt water and boil pasta for about 8 minutes. Drain water using a coriander.
2. Drizzle pasta in olive oil and mix. Lay Pasta in dish. Mix with Onion and whatever meat used.
3. To make Roux: On low heat, add 1/6 cups flour and 3 tbsp butter into saucepan. Melt and mix together
4. Gradually stir in milk and whipping cream, bit by bit. Then add in salt and pepper.
5. Pour in shredded cheese bit by bit. Stir slowly until cheese has fully melted. Then pour cheese sauce over macaroni.
6. In a pan, melt 3 tbsp butter. Then mix with panko breadcrumbs. Sprinkle mixture over macaroni to form a top layer.
7. Heat in oven for about 30 minutes (or longer if desired) then serve.

So that is going to wrap it up with this exceptional food crusty baked mac and cheese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!